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First announcement for the 2016 University of Bologna Summer School on “Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis”

First announcement for the 2016 University of Bologna Summer School on “Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis” that will take place in Catania (Italy) on July 5-12, 2016 at the University of Catania, Department of Economics.

For further information please check the event website: http://experimentalauctions.jimdo.com

The course is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.

Instructors:

Rodolfo M. Nayga, jr. – Professor and Tyson Endowed Chair in Food Policy Economics in the Department of Agricultural Economics and Agribusiness at University of Arkansas, USA

Jayson L. Lusk – Professor and Willard Sparks Endowed Chair in the Department of Agricultural Economics at Oklahoma State University, USA

Andreas Drichoutis – Assistant Professor in the Department of Agricultural Economics at Agricultural University of Athens, Greece

For more information please contact: maurizio.canavari@unibo.it

 
 
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